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Centotre September Newsletter

Happy Birthday Victor! You know we love a party.  Well what better reason to celebrate than Victor’s 50th For over 30 years Victor has loved going to work to with the thought of making his lovely...

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THE SCOTTISH KITCHEN GARDEN: VIDEO SEP 2013

What a year it has been! This summer we took a wee video showing you what we have done so far at our fantastic Scottish Kitchen Garden. Erica, our gardener extraordinaire and Carina explain how this...

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Scotsman Article 21st September

By GABY SOUTAR Published in The Scotsman on 21/09/2013 00:00 It’s pastry season, says Carina Contini of the Scottish Cafe and Restaurant, but it’s up to you whether your filling is savoury or sweet....

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Centotre October Newsletter

Centotre October Newsletter San Patrigniano San Patrigniano is back!  One of Victor’s favourite producers and one of his favourite charities, San Patrigniano, a community against social outcasting in...

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The Scotsman 26th October Article

Recipes: Cooking with Pumpkin for Halloween BY: GABY SOUTAR Picture: Submitted Published in The Scotsman on 26/10/2013 When I was very little, going to a restaurant was a once a year treat. My memories...

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Love. Happy. Media

We’re in the media! We’ve had such a fantastic time working with Scotland Food and Drink and Real Radio this month talking about Christmas and St. Andrews Day. Check it out! Real Radio Bus Tour Visit...

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The Scotsman 30th November Article

For Your Saints BY: CARINA CONTINI Published in The Scotsman on 30/11/2013 Celebrate Scotland’s national day with dishes that mark its wonderful produce, says Carina Contini Today we celebrate...

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The Scotsman December 2013

Start 2014 with a comforting, delicious New Year treat and a home-madesteak pie, says Carina Contini of The Scottish Cafe BY: CARINA CONTINI When I was little, Hogmanay was the one day of the year I...

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BBC Kitchen Cafe – 10/01/2014

Did you have a chance to catch Carina Contini on BBC Kitchen Cafe this last week? Well its not too late to catch some tips and tricks around the theme ‘citrus’! Lots of us under-use citrus fruit in the...

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Scotsman Article February

Made in Venice Published 1st of February 2014 Written by: Carina Contini Image: Baked orange and saffron cake You don’t have to visit the beautiful city to enjoy its food, just try these authentic...

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