Centotre September Newsletter
Happy Birthday Victor! You know we love a party. Well what better reason to celebrate than Victor’s 50th For over 30 years Victor has loved going to work to with the thought of making his lovely...
View ArticleTHE SCOTTISH KITCHEN GARDEN: VIDEO SEP 2013
What a year it has been! This summer we took a wee video showing you what we have done so far at our fantastic Scottish Kitchen Garden. Erica, our gardener extraordinaire and Carina explain how this...
View ArticleScotsman Article 21st September
By GABY SOUTAR Published in The Scotsman on 21/09/2013 00:00 It’s pastry season, says Carina Contini of the Scottish Cafe and Restaurant, but it’s up to you whether your filling is savoury or sweet....
View ArticleCentotre October Newsletter
Centotre October Newsletter San Patrigniano San Patrigniano is back! One of Victor’s favourite producers and one of his favourite charities, San Patrigniano, a community against social outcasting in...
View ArticleThe Scotsman 26th October Article
Recipes: Cooking with Pumpkin for Halloween BY: GABY SOUTAR Picture: Submitted Published in The Scotsman on 26/10/2013 When I was very little, going to a restaurant was a once a year treat. My memories...
View ArticleLove. Happy. Media
We’re in the media! We’ve had such a fantastic time working with Scotland Food and Drink and Real Radio this month talking about Christmas and St. Andrews Day. Check it out! Real Radio Bus Tour Visit...
View ArticleThe Scotsman 30th November Article
For Your Saints BY: CARINA CONTINI Published in The Scotsman on 30/11/2013 Celebrate Scotland’s national day with dishes that mark its wonderful produce, says Carina Contini Today we celebrate...
View ArticleThe Scotsman December 2013
Start 2014 with a comforting, delicious New Year treat and a home-madesteak pie, says Carina Contini of The Scottish Cafe BY: CARINA CONTINI When I was little, Hogmanay was the one day of the year I...
View ArticleBBC Kitchen Cafe – 10/01/2014
Did you have a chance to catch Carina Contini on BBC Kitchen Cafe this last week? Well its not too late to catch some tips and tricks around the theme ‘citrus’! Lots of us under-use citrus fruit in the...
View ArticleScotsman Article February
Made in Venice Published 1st of February 2014 Written by: Carina Contini Image: Baked orange and saffron cake You don’t have to visit the beautiful city to enjoy its food, just try these authentic...
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